FSSC 22000

Course (16 hrs)

Overview

This training course is devised to allow the participant, to assimilate, interpret and command the requirements of the norms that compose the FSSC 22000 certification scheme; on its fifth version (ISO 22000:2018, ISO/TS 22002-1, ISO/TS 22002-4, plus the additional requirements of the FSSC 22000 standard). This will provide the participant with a thorough overview of this scheme, which will allow them to adequately implement and document, within a food safety management system.

Goals:

Identify and assimilate the requirements of the FSSC 22000 ver. 5 (musts, documented procedures and records) for an adequate implementation
Identify and assimilate how to operate the requirements of the ISO 22000:2018, ISO/TS 22002-1, ISO/TS 22002-4, plus the additional requirements that integrate the FSSC 22000 scheme
Identify those tools that will help implement, the adequate update to the fifth version, of the FSSC 22000 management system of your organization